Herbed mushroom cheese melt over ciabatta with Hineleban coffee. Light but filling. Perfect over a business prospect discussion. Shared it with my colleague, Boogi, who introduced me to this interesting place. A coffee, bike, surfer shop and gallery all rolled into one. It gets better. The café is linked to a foundation that promotes the restoration of the environment and sustainable livelihood. I’m definitely coming back to try their dishes with Hinelaban Adlai – grown by the indigenous people of Bukidnon.